Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and gentle citrus for a soft easy going style, perfect for weekend relaxation.
A few tips: Before you add your grounds, pre-heat the press with some off the boiling water, as should the coffee come in contact with hot water too rapidly, it could over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going personality. This smooth roast is ideal for relaxing your muscles and mind, whether you're relaxing during a busy weekday or winding down on the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
As a light roast Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to bring balance. The result is a coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as this can result in unpleasant odors appearing in the cup.
Strength - 3 is a little softer and easygoing, great for lazy weekends.
Stores
Lazy Sunday is a smoky light roast that has a sweet cocoa and citrus aroma. It has a soft, caressing mouthfeel. The cocoa hints can be traced to the days of winter in the living room, reading a good book with the warmth of a hug from the family. Prepare Coffeee by using water that isn't yet at the boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. Steep for four minutes, take a plunge, and then enjoy.